Introduction

Welcome to a delightful and easy recipe that is sure to become a favorite in your home! These oven-baked beef flatbread squares combine the comforting rich flavors of ground beef and melty provolone cheese, all nestled on perfectly crisp flatbreads. Ideal for a weeknight dinner, a quick snack, or even an appetizer for your next gathering, this recipe requires just four simple ingredients and minimal prep time. Let’s dive into the deliciousness!

Ingredients

• 1 pound ground beef (80–90% lean)
• 2 large rectangular flatbreads (about 10 x 12 inches each)
• 8 slices provolone cheese
• 1 tablespoon neutral oil (such as canola or vegetable), plus more for brushing the flatbread if desired

Prep Time, Cook Time, Total Time, Yield

Continued On Next Page