Introduction

Welcome to a delightful world of simplicity and flavor with this Raspberry Dump Cake! This charming dessert is the epitome of effortless baking, combining the tartness of ripe raspberries with the comforting sweetness of a buttery cake topping. Perfect for gatherings or a cozy night in, this treat will warm your heart and satisfy your sweet tooth. With just a few ingredients and minimal prep time, you’ll have a stunning dessert that looks as great as it tastes!

Ingredients

• 2 cans (21 ounces each) raspberry pie filling
• 1 box (15.25 ounces) yellow cake mix (dry, unprepared)
• 1/2 cup (1 stick, 8 tablespoons) unsalted butter, melted
• Nonstick cooking spray or a little butter for greasing the dish

Prep Time, Cook Time, Total Time, Yield

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