Introduction

There’s something wonderfully comforting about a warm, crispy potato pancake bake that can transport you straight to your grandmother’s kitchen. With just three simple ingredients, this oven-baked delight is not only easy to make but guarantees a satisfying crunch with every bite. Whether it’s for brunch, a snack, or a cozy dinner, this dish is sure to please everyone around the table. Let’s dive into this deliciously golden recipe!

Ingredients

• 3 pounds russet potatoes, peeled
• 1 1/2 teaspoons fine salt, plus more to taste
• 1/3 cup neutral oil (such as canola, vegetable, or light olive oil)

Prep Time, Cook Time, Total Time, Yield

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