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“Crispy greens, sweet juicy mandarin oranges, crunchy toasted almonds, and a tangy sesame dressing—the ultimate fresh, non-soggy lunchbox salad!”

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This Mandarin Lunchbox Salad is a fresh, colorful meal that’s perfect for lunch or a light dinner. Crisp mixed greens, juicy mandarin oranges, crunchy vegetables, and toasted almonds are tossed with a simple homemade balsamic-Dijon vinaigrette for a delicious balance of sweet and savory flavors. Easy to prepare and ideal for meal prep, this refreshing salad comes together in just minutes.

Mandarin Lunchbox Salad

Ingredients

Ingredient Quantity
Fresh mixed greens (baby spinach, arugula, or romaine) 4 cups
Mandarin oranges, peeled and segmented 1 cup
Red bell pepper, thinly sliced 1
Cucumber, sliced 1
Red onion, thinly sliced 1/4
Cherry tomatoes, halved 1 cup
Toasted almonds 1/4 cup

For the Dressing

Ingredient Quantity
Olive oil 3 tablespoons
Balsamic vinegar 1 tablespoon
Honey 1 teaspoon
Dijon mustard 1 teaspoon
Kosher salt and freshly ground black pepper To taste

Directions

This Mandarin Lunchbox Salad is a fresh, colorful meal that’s perfect for lunch or a light dinner. Crisp mixed greens, juicy mandarin oranges, crunchy vegetables, and toasted almonds are tossed with a simple homemade balsamic-Dijon vinaigrette for a delicious balance of sweet and savory flavors. Easy to prepare and ideal for meal prep, this refreshing salad comes together in just minutes.

Mandarin Lunchbox Salad

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