Some dishes have a way of drawing everyone’s attention the moment they reach the table, and this Potato Ring Mold is certainly one of them. Made with just three simple ingredients, it transforms everyday potatoes into a golden, comforting dish that’s both elegant and delicious.

In our family, my mother-in-law served this dish every Easter. She would bring it to the table on a white platter, perfectly golden and beautifully shaped, and there was always a moment of admiration before anyone took the first spoonful.

The beauty of this recipe lies in its simplicity. Creamy on the inside and crisp on the outside, it pairs wonderfully with roasted meats, vegetables, or any holiday meal.

Oven-Baked 3-Ingredient Potato Ring Mold

Ingredients

Optional Seasonings: Salt, black pepper, garlic powder

Equipment

• Large pot
• Potato masher or ricer
• Mixing bowl
• Ring mold or Bundt pan
• Nonstick cooking spray or butter

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