Introduction

Nothing says comfort food quite like a classic Southern potato salad. This dish, creamy and loaded with all the right flavors, is a staple at barbecues, family gatherings, and potlucks. Each forkful is a delightful combination of tender potatoes and a medley of crunchy vegetables, bringing a burst of flavor that keeps everyone coming back for more. Whether you’re making it for a crowd or just for yourself, this potato salad is sure to please!

Ingredients

• 5 lbs potatoes, peeled and diced
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 eggs, hard-boiled and chopped
• 1 cup celery, diced
• 1 cup green onions, sliced
• 1 cup sweet pickle relish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 2 hours 40 minutes

Yield: 8-10 servings

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