Introduction

Welcome to a cozy meal that brings warmth and comfort right to your table! This Oven Baked 4-Ingredient Amish Beef and Hashbrown Casserole is the ultimate family-friendly dish that combines savory ground beef, creamy mushroom soup, and crispy hashbrowns under a blanket of melted cheddar cheese. It’s the kind of recipe that fills the kitchen with delightful aromas and makes everyone feel at home. Perfect for a weeknight dinner or to impress guests, this casserole is not just easy to make, but it’s also packed with flavor.

Ingredients

• 1 1/2 pounds ground beef
• 1 teaspoon salt (optional, for seasoning beef)
• 1/2 teaspoon black pepper (optional, for seasoning beef)
• 1 (30–32 ounce) bag frozen shredded hashbrown potatoes, thawed
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 2 cups shredded cheddar cheese

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Yield: 6 servings

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