Introduction

There’s nothing quite like a warm, hearty meal to wrap you in comfort, especially on a chilly evening. This Slow Cooker 3-Ingredient Beef Chops and Gravy recipe is a game-changer for busy weeknights or lazy weekends. With just a handful of ingredients and the magic of slow cooking, you’ll have tender, juicy pork chops smothered in a rich, creamy gravy that your whole family will adore. Let’s get cooking!

Ingredients

• 2 to 2 1/2 pounds bone-in pork chops (about 4–6 medium chops, 3/4- to 1-inch thick)
• 2 (10.5-ounce) cans cream of chicken soup (or 1 can cream of chicken and 1 can cream of mushroom)
• 1 (1-ounce) packet dry pork gravy mix or dry onion soup mix
• 1/4 teaspoon black pepper (optional, for sprinkling on top)
• Nonstick cooking spray or 1 teaspoon neutral oil (for greasing slow cooker, optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH

Total Time: 6-7 hours 10 minutes or 3-4 hours 10 minutes

Yield: 4-6 servings

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