Introduction

Welcome to a delightful journey into the comforting world of homemade soup! This Slow Cooker Amish Tomato Noodle Soup is a wonderful combination of fresh garden tomatoes, hearty egg noodles, and aromatic vegetables, all simmered to perfection. With the convenience of a slow cooker, you can set it and forget it while your kitchen fills with the inviting aroma of a cozy meal. Perfect for chilly evenings or anytime you need a warm bowl of comfort, this soup is sure to bring smiles around your dinner table.

Ingredients

• 3 pounds ripe fresh garden tomatoes, cored and chopped (about 8–10 medium)
• 4 cups low-sodium chicken broth (or vegetable broth)
• 1 medium yellow onion, finely chopped
• 2 teaspoons kosher salt, plus more to taste
• 8 ounces wide egg noodles (dried, Amish-style if available)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH

Total Time: 6–7 hours 15 minutes or 3–4 hours 15 minutes

Yield: 6 servings

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