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“Cold, tender spaghetti tossed with crisp, fresh veggies, savory zesty dressing, and cheese—the ultimate refreshing pasta salad for warm-weather BBQs.”

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Introduction

Welcome to a delightful recipe that captures the essence of sunny California in every bite! This vibrant California Spaghetti Salad is a symphony of fresh flavors and colorful ingredients that come together to create a dish that’s perfect for summer picnics, barbecues, or even a cozy dinner at home. With its mix of juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, this salad is not just a side dish; it’s a celebration of freshness. Let’s dive in and discover how easy it is to whip up this refreshing culinary masterpiece!

Ingredients

  • 8 ounces spaghetti
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 4-6 servings

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