Introduction

This Amish-Style Lemon Baked Chicken is a simple, comforting dinner recipe that transforms a handful of pantry staples into a flavorful and juicy meal. Tender chicken breasts are baked in a buttery lemon sauce seasoned with garlic, salt, and pepper, creating a bright and savory dish that’s perfect for busy weeknights or family dinners. With minimal preparation and classic homemade flavor, this recipe is sure to become a household favorite.

Ingredients

• 4 boneless, skinless chicken breast halves (about 2 pounds total)
• 1/2 cup bottled lemon juice
• 1/4 cup salted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 55 minutes
• Yield: 4 servings

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