Introduction

There’s something truly comforting about a warm bowl of cheesy noodles, especially when they come together effortlessly in a slow cooker. This Slow Cooker Sour Cream Noodles recipe is the ultimate weeknight dish, combining tender egg noodles with a creamy, savory sauce that’s packed with flavor. Perfect for busy days, this dish lets you set it and forget it — just come home to a delightful aroma and a dinner that the whole family will love!

Ingredients

• 12 ounces wide egg noodles
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 small onion, finely chopped
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 4-5 hours

Total Time: 4 hours 15 minutes

Yield: 6 servings

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