Introduction

Welcome to the ultimate comfort food experience! There’s something truly special about gathering friends and family around a warm dish that fills the home with delightful aromas and flavors. This 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes recipe is a crowd-pleaser that combines creamy textures, rich cheese, and the comforting familiarity of potatoes. Perfect for summer block parties or anytime you crave a delicious side dish, these potatoes will have everyone coming back for seconds!

Ingredients

• 3 pounds thin-sliced Satina potatoes
• 2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 packet onion soup mix

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 5 to 6 hours

Total Time: 5 hours 20 minutes to 6 hours 20 minutes

Yield: 8 to 10 servings

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