Introduction

Welcome to a delightful twist on a classic favorite! This Oven Baked 4-Ingredient Chicken Fajita Pasta is a scrumptious, one-pan wonder that brings all the vibrant flavors of a fajita right to your dinner table. Imagine tender chicken strips, colorful bell peppers, and perfectly cooked pasta, all bathed in a rich, zesty sauce. It’s a comforting dish that’s as easy to make as it is delicious, making it a perfect choice for busy weeknights or casual gatherings.

Ingredients

• 12 oz uncooked short pasta (penne, rotini, or similar)
• 1.5 lbs boneless skinless chicken breasts, cut into thin fajita-style strips
• 2 medium bell peppers (any colors), seeded and sliced into thin strips
• 3 cups prepared thick and chunky chicken fajita-style sauce or salsa con queso blend (about 24 oz total)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4-6 servings

Continued On Next Page