Introduction

There’s something incredibly comforting about a dish of cheesy scalloped potatoes, where every bite is an indulgent blend of creamy goodness and rich, melted cheese. Perfectly sliced russet potatoes are lovingly layered, bathed in a heavenly cream mixture, and topped with a divine cheesy crust. This recipe is not just a side dish; it’s a crowd-pleaser destined to bring everyone to the table. Whether it’s a cozy family dinner or a festive gathering, these scalloped potatoes are a dish that warms the heart and soul.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 6 servings

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