Bacon Wrapped Cream Cheese Stuffed Chicken Breast – Page 2

° 4 tsps cream cheese.

° 1/4 c – grated cheese – pepper jack.

° 2 tsps of green onions {chopped}.

° 8 pieces of bacon.

* Directions :

Step 1:

I cutting the chicken to 4 pieces same size.

Step 2:

I mixed the soft cheese, sliced green onions and shredded cheese together. Placing 1/4 of this mix in center of every chicken piece.

Step 3:

I rolling chicken breasts, begin on long side, leave cheese blend in center.

The fourth step:

I wrapped two strips of bacon around the chicken breast, inserting a toothpick in the middle.

Fifth step:

I placing it at 376 degrees F for 30 min on a baking griddle also back.

Sixth step:

Roaster top of totally browned bacon & bacon for 5 min . Plunk every breast & grill for other 4 min .

Enjoy !