Crockpot Beef and Noodles

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups egg noodles
• 1 cup frozen peas and carrots
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 8 hours (low) or 4 hours (high)

Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)

Yield: 6 servings

Directions and Instructions

1. Start by seasoning the beef chuck roast with salt and black pepper, ensuring every inch is coated with flavor.
2. Place the seasoned roast into your trusty crockpot and add the chopped onion and minced garlic, creating a bed of aromatic goodness.
3. Pour the beef broth and Worcestershire sauce over the meat, allowing the savory liquids to envelop it.
4. Cover the crockpot and set it to cook on low for 8 hours or high for 4 hours, letting the beef bathe in all that glorious flavor.
5. When the beef is fork-tender, carefully remove it from the crockpot and shred it using two forks, admiring how easily it falls apart.
6. Return the shredded beef back into the crockpot, inviting it to mingle with the broth and onions.
7. Stir in the egg noodles along with the frozen peas and carrots, adding a pop of color and nutrition.
8. Cover and cook on high for an additional 30 minutes, or until the noodles are perfectly cooked through.
9. In a small bowl, mix together cornstarch and water to create a slurry, and then stir this into the beef and noodle mixture to thicken it up.
10. Let everything bubble together for a few minutes until the sauce reaches your desired thickness.
11. If you like, garnish with fresh parsley just before serving to add a touch of freshness and color.

Notes or Tips

This dish is incredibly versatile! Feel free to add your favorite vegetables or even substitute the egg noodles for another pasta type. Always taste and adjust the seasoning before serving, ensuring that the flavors are just right for you and your family.

Cooking Techniques

Using a crockpot not only makes this dish easy but allows the flavors to develop beautifully over time. The low and slow cooking method is key to achieving that melt-in-your-mouth beef that everyone loves. If you’re short on time, the high setting will also yield tender results, just a bit quicker!