Keep the kitchen cool! This decadent Italian bakeless cake comes together with zero baking and tastes like it came straight from a Tuscan bakery.”

Step 4: Add the Topping
Spread the thawed Cool Whip evenly over the wafer layer, covering the entire surface.

Step 5: Chill
Sprinkle the coconut flakes over the top. Cover and refrigerate for at least 6 hours, or overnight, to allow the dessert to set.

Step 6: Garnish and Serve
Just before serving, sprinkle with chopped pecans and place a maraschino cherry on each slice, if desired.

Tip: For the best texture and flavor, prepare this dessert the day before serving so the wafers have plenty of time to soften.