“Zero baking, zero hassle! Just 3 basic ingredients whipped into light, velvety lemon cups that set beautifully in the fridge.”

Whip the Cream

Using a mixer, beat the cold heavy cream on medium-high speed until soft peaks form.

Add the Condensed Milk

Reduce the mixer speed and slowly pour in the sweetened condensed milk, mixing only until incorporated.

Mix in the Lemon Juice

Gradually add the lemon juice while mixing on low speed. As the lemon juice combines with the cream, the mixture will naturally thicken. Mix only until smooth.

Adjust the Flavor

Taste the mixture and adjust if desired by adding more condensed milk for sweetness or additional lemon juice for extra tartness.

Fill the Serving Cups

Spoon or pipe the mixture into dessert cups, ramekins, or small jars. Smooth the tops for a neat presentation if desired.

Refrigerate

Cover and chill for 1 to 2 hours to allow the dessert to firm up and the flavors to develop.

Serve and Enjoy

Serve cold, topped with fresh berries, crushed cookies, lemon zest, or your favorite garnish.

✨ Creamy, refreshing, and wonderfully simple, these Lemon Cream Cups show that delicious desserts don’t need a long ingredient list to feel special.