Oven-Baked 3-Ingredient Chicken Continental Royale

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 6 servings

Directions and Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 2 1/2- to 3-quart oval or rectangular baking dish by lightly greasing it.
2. Trim any excess fat from the chicken breasts. For thicker pieces, slice them horizontally into cutlets about 3/4 inch thick, ensuring they cook evenly.
3. Using paper towels, pat the chicken dry and arrange it in a single layer in your prepared baking dish.
4. In a medium bowl, whisk together the condensed cream of mushroom soup and heavy cream until smooth and well blended. This mixture is where the magic happens!
5. Pour the creamy mixture evenly over the chicken, making sure each piece is generously coated in rich, velvety sauce.
6. Place the dish on the middle rack of the preheated oven and bake uncovered for 40 to 50 minutes, or until the sauce is bubbling and has developed a light golden hue.
7. To ensure the chicken is fully cooked, check with an instant-read thermometer—the internal temperature should read 165°F (74°C).
8. If you prefer a deeper golden crust, leave the dish in the oven for an additional 5 to 10 minutes, but keep a close eye on it to prevent burning.
9. Once done, remove the dish from the oven and allow it to rest for 5 to 10 minutes. This rest period lets the sauce thicken and the juices redistribute.
10. When ready to serve, use a fork or large spoon to lift each chicken breast, ensuring it’s covered in that delectable creamy sauce.

Notes or Tips

This recipe is versatile! Feel free to add your favorite herbs or spices, such as garlic powder or thyme, to the creamy sauce for an extra burst of flavor. Serve the chicken with rice, mashed potatoes, or a fresh green salad to balance the richness of the dish. And don’t forget to save some of that dreamy sauce for drizzling!

Cooking Techniques

Baking the chicken in a creamy sauce not only enhances its flavor but also keeps it moist and tender. Just remember to give it enough time in the oven for that bubbling golden goodness! Slicing the chicken into cutlets helps reduce cooking time and ensures even cooking throughout.