Oven Baked 3-Ingredient Crispy Potato Stackers

Prep Time: 15 minutes

Cook Time: 35-45 minutes

Total Time: 50-60 minutes

Yield: 12 stackers (about 4 servings)

Directions and Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin with a bit of the melted butter or a neutral cooking spray to ensure easy removal later.
2. Scrub the potatoes well under cool running water, then pat them completely dry with a clean kitchen towel. There’s no need to peel them; the skins will add texture and a touch of rustic charm.
3. Using a mandoline or a very sharp knife, slice the potatoes into very thin rounds, about 1/16 inch thick. Keeping the slices relatively uniform will ensure they cook evenly.
4. Place the potato slices in a large mixing bowl. Drizzle the melted butter over the potatoes and sprinkle with salt. Toss gently to ensure each slice is lightly coated and the salt is distributed evenly.
5. Divide the potato slices among the 12 muffin cups, stacking them into neat little piles. Press down on each stack gently to help them settle into their molds.
6. Spoon any remaining butter from the bowl over the tops of the potato stacks to encourage that perfect, crispy finish.
7. Bake in the preheated oven on the middle rack for 35–45 minutes, or until the potatoes are tender and the edges are beautifully golden and crisp. For even browning, rotate the pan halfway through the baking time.
8. Once done, let the stackers cool in the pan for about 5 minutes before carefully lifting them out onto a serving platter.
9. Give them a taste and sprinkle with additional salt if desired. Serve hot or warm for the best texture and flavor.

Notes or Tips

For a little extra flavor, consider adding freshly chopped herbs like rosemary or thyme to the potatoes before baking. Additionally, if you prefer a little kick, a dash of paprika or cayenne can elevate these stackers even more. And remember, the smaller and more uniform the potato slices, the better the result!

Cooking Techniques

The technique of stacking and baking potatoes creates a stunning visual effect while ensuring that every bite is perfectly crispy. Using a mandoline helps achieve consistent slice thickness, which is key to even cooking. Don’t be afraid to get your hands in there; tossing the potatoes with butter and salt is essential to coat them thoroughly for that rich flavor and crunch!