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Oven Baked 5-Ingredient Marry Me Chicken Pasta

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Yield: 6 servings

Directions and Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a deep oval baking dish (about 3-quart capacity) with nonstick cooking spray or a thin film of olive oil.
  2. Add the uncooked pasta to the prepared baking dish, spreading it into an even layer.
  3. Evenly scatter the bite-size pieces of raw chicken over the pasta.
  4. In a medium bowl, whisk together the Alfredo sauce, chopped sun-dried tomatoes, 1 cup of the grated Parmesan, and the water until smooth and well combined.
  5. Taste the sauce and if desired, season it with kosher salt and black pepper before whisking again to distribute the seasoning evenly.
  6. Pour the sauce mixture evenly over the pasta and chicken in the baking dish. Use a wooden spoon to gently stir and smooth the top into an even layer.
  7. Tightly cover the baking dish with foil and place it on the middle rack of the preheated oven. Bake for 35 minutes.
  8. Carefully remove the foil and stir the pasta well, scraping up any sauce from the corners.
  9. Sprinkle the remaining 1/2 cup grated Parmesan evenly over the top of the pasta. Return the uncovered dish to the oven and bake for an additional 10–15 minutes.
  10. If you wish, broil the dish on high for 1–2 minutes at the end for a deeper golden top, keeping a close eye to prevent burning.
  11. Remove the baking dish from the oven and let it rest for 5–10 minutes.
  12. Gently stir with a wooden spoon and serve straight from the baking dish, garnished with extra Parmesan if desired.

Notes or Tips

For an extra pop of flavor, consider adding some fresh herbs like basil or parsley before serving. You can also mix in your favorite veggies, such as spinach or bell peppers, for a nutritious boost!

Cooking Techniques

Mastering the art of baking pasta dishes can elevate your cooking game. This recipe showcases how layering ingredients can allow flavors to meld beautifully. The gentle baking technique helps the pasta absorb the sauce, resulting in a truly scrumptious meal!

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