• 1 cup chopped pecans

• 1 cup brown sugar

• ½ cup all-purpose flour

• 2 large eggs

• ½ cup melted butter

• 1 teaspoon vanilla extract

Substitution notes:
No brown sugar? Use granulated sugar. No pecans? Use walnuts.

Let’s Make Pecan Pie Muffins (Step-by-Step)

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the pecans, brown sugar, and flour.

Step 3: Add the Wet Ingredients

Stir in the eggs, melted butter, and vanilla until just combined.

Step 4: Fill the Muffin Cups

Spoon the batter into the prepared muffin cups, filling them about ¾ full.

Step 5: Bake

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Tips for the Best Pecan Pie Muffins

Use a good quality brown sugar. It adds depth of flavor.

Don’t overmix. Overmixing can make them tough.

Don’t overbake. Overbaking can make them dry.

Use melted butter. It adds richness.

Toast the pecans. Toasting them enhances their flavor.

Serve warm. They are best served warm.

Variations to Make Them Your Own

With Chocolate: Add chocolate chips.

With Bourbon: Add a splash of bourbon.

With Coconut: Add shredded coconut.

With Spices: Add a pinch of cinnamon.

With a Different Nut: Use walnuts or almonds.

With a Glaze: Drizzle with a simple glaze.

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