“Tender, fall-apart beef chops smothered in a rich, tangy mustard glaze—made with just 3 ingredients and zero effort.”

Directions and Instructions

1. Pat the beef chops dry with paper towels and trim any excess fat if desired.
2. In a medium bowl, whisk together the yellow mustard and brown sugar until smooth and glossy.
3. Spread a thin layer of the mustard mixture across the bottom of a 4- to 6-quart slow cooker.
4. Arrange the beef chops in the slow cooker in a mostly single layer.
5. Pour the remaining mustard mixture evenly over the beef chops.
6. Spoon the sauce over any exposed portions of meat to ensure complete coverage.
7. Cover the slow cooker with the lid.
8. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
9. The beef chops are done when they are tender and easily pierced with a fork.
10. Carefully remove the beef chops from the slow cooker.
11. Spoon the cooking sauce generously over each chop before serving.
12. Serve hot with your favorite side dishes.

Notes or Tips

• Thick-cut beef chops work best because they remain tender during slow cooking.
• For a richer flavor, substitute part of the yellow mustard with Dijon or spicy brown mustard.
• If the sauce is thinner than desired, simmer it in a saucepan for a few minutes before serving.

Cooking Techniques

• Slow cooking allows the beef to become tender while absorbing the sweet-tangy glaze.
• Coating the bottom of the slow cooker with sauce helps prevent sticking.
• Cooking low and slow develops deeper flavor and a more succulent texture.