“Thick egg noodles, tender shredded chicken, and rich broth—the Amish have been making ultimate comfort food simple for generations.”

Directions and Instructions

1. Begin by placing the raw chicken breasts in an even layer at the bottom of your 6-quart slow cooker.
2. Pour the creamy condensed chicken soup over the chicken, using a spoon to spread it gently so that most of the chicken is coated.
3. Next, pour the low-sodium chicken broth around and over the soup-covered chicken, ensuring to thin out the sauce as it cooks.
4. Now, unwrap the stick of butter and place it whole right on top of the raw chicken and soup mixture, making sure it’s nestled in the center.
5. Cover the slow cooker with its lid and set it to cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the chicken is wonderfully tender and can be easily shredded with a fork.
6. About 30 minutes before you’re ready to eat, carefully remove the chicken breasts and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.
7. Return the shredded chicken to the slow cooker and stir it into the buttery, creamy sauce until everything is combined.
8. Add the dry egg noodles directly into the slow cooker, stirring to submerge them in the saucy goodness. If they aren’t mostly covered, drizzle in a splash of extra broth or water, about 1/4 cup at a time.
9. Re-cover the slow cooker and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until the noodles are tender but still have a nice bite to them.
10. Give everything a final stir, taste your dish, and add a pinch of salt and pepper if needed. Let the chicken and noodles sit for 5 minutes to thicken slightly before serving warm.

Notes or Tips

• Feel free to add vegetables like peas or carrots for extra nutrition and color!
• This dish can be kept in the refrigerator for up to four days, making it perfect for leftovers.
• If you prefer a richer flavor, try using homemade chicken broth instead of store-bought.

Cooking Techniques

This recipe relies on the slow cooking method, which allows the flavors to meld beautifully over time. The low and slow cooking process ensures that the chicken becomes incredibly tender and absorbs the rich, creamy sauce. By shredding the chicken and mixing it back into the dish, you achieve a wonderful flavor throughout. Using a slow cooker not only saves time but also enhances the overall taste, making it an ideal technique for this comforting recipe.