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Better flavor. Fresh eggs taste better.
Better texture. Fresh eggs have a better texture.
More nutrients. Fresh eggs have more nutrients.
Better for baking. Fresh eggs are better for baking.
Better for your health. Fresh eggs are better for your health.
Frequently Asked Questions
What is the Julian date?
The day of the year the eggs were packed.
What is the plant code?
The code that identifies the processing plant.
What is the sell-by date?
The date by which the eggs should be sold.
How long are eggs safe to eat?
3-5 weeks after the sell-by date.
How can I tell if an egg is fresh?
The float test is a good way.
Should I wash eggs before storing them?
No, don’t wash them.
A Final Thought
When I learned about the numbers on my egg carton, I felt like I’d gained a new secret. It’s a simple way to ensure that I’m eating the freshest eggs possible.
Have you ever looked at the numbers on your egg carton? What did you find? Share your thoughts in the comments. 🥚🔢
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