“When you’re hosting a holiday crowd, the last thing you want to do is stand over a hot grill—let your slow cooker handle the meat while you enjoy the party.”

Directions and Instructions

1. Start by placing the shaved deli Turkey Ham in the slow cooker insert. Gently separate the slices with your hands to ensure they are not packed too tightly, allowing for even cooking.
2. In a small bowl, whisk together the barbecue sauce, brown sugar, and Dijon mustard until the mixture is smooth and well combined.
3. Pour the sweet and tangy sauce evenly over the Turkey Ham, ensuring every slice gets a nice coating.
4. Cover the slow cooker and set it to low. Cook for 2 to 3 hours, stirring once or twice if you can, until the Turkey Ham is heated through and luscious with sauce.
5. Once ready, give the Turkey Ham a good stir to fully integrate the flavors, then spoon it onto the slider buns and serve warm. Enjoy the burst of flavor in every bite!

Notes or Tips

Feel free to customize your sliders! Add toppings like crunchy pickles, fresh coleslaw, or a slice of cheese for an extra layer of flavor. These sliders also make great leftovers, so don’t hesitate to prepare a double batch for meal prep during the week!

Cooking Techniques

Using a slow cooker not only makes this dish incredibly simple but also helps to develop the rich, sweet, and spicy flavors we all love. The low and slow method ensures that the turkey ham becomes tender while absorbing all the delicious notes from the barbecue sauce and brown sugar. Stir occasionally to keep the meat well coated and to prevent any from drying out.