Introduction

When the springtime rolls around and Easter festivities abound, there’s nothing quite like a warm, gooey dessert to bring everyone together. This 5-Ingredient Slow Cooker Easter Biscuit Dessert is the epitome of simplicity and comfort, transforming ordinary biscuit dough into a deliciously indulgent treat. With a delightful cinnamon-sugar coating and a luscious buttery glaze, this dessert comes together with minimal effort and is bound to impress your friends and family. Let your slow cooker do the magic while you focus on enjoying the season!

Ingredients

• 1 (16–20 oz) bag frozen raw biscuit dough (about 10–12 small biscuits)
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

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