Introduction

There’s something incredibly comforting about a warm, cheesy casserole, especially when it’s made in a slow cooker. This Slow Cooker Amish Pepper Jack Noodle Bake is the perfect dish for busy weeknights or gatherings with friends and family. Imagine a creamy, rich sauce enveloping wide egg noodles, mixed with vibrant bell peppers and topped with layers of gooey pepper jack cheese. Each bite is a delightful explosion of flavor that will leave everyone coming back for seconds!

Ingredients

• 12 oz wide egg noodles, uncooked
• 3 cups shredded pepper jack cheese, divided
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 2 cups whole milk
• 1 cup finely diced green and red bell peppers (mixed)

Prep Time, Cook Time, Total Time, Yield

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