Introduction

Get ready to treat your taste buds to a delightful side dish that perfectly balances sweet and warm spice. These Clove-Infused Honey Roasted Carrots are not only simple to prepare but also pair beautifully with a variety of main dishes. The baby carrots become tender and caramelized in the oven, while the honey brings out their natural sweetness, and the ground cloves add a comforting warmth. Garnished with fresh parsley, this dish is sure to impress at any gathering!

Ingredients

• 1 pound baby carrots, peeled
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

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