Introduction

Welcome to a delightful journey into the world of comfort and sweetness with these Chicago Style Bakery Apple Slices! Imagine a warm, fragrant kitchen filled with the aroma of cinnamon and baked apples, reminiscent of fall afternoons. This recipe transforms simple ingredients into a glorious dessert that’s perfect for family gatherings or an evening treat with a cup of tea. The tender apples lightly spiced and nestled in a buttery batter make each slice a blissful bite. Let’s get started!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon (for topping)
• 2 tablespoons granulated sugar (for topping)

Prep Time, Cook Time, Total Time, Yield

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