Chicago Style Bakery Apple Slices

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 8 servings

Directions and Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish, ensuring a non-stick base for your apple slices.
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and ground cinnamon until well blended.
3. Add the softened unsalted butter, egg, and vanilla extract to the dry mixture, and stir until fully combined into a smooth batter.
4. In a separate bowl, gently toss the sliced apples with lemon juice to prevent browning and enhance their flavor.
5. Pour the luscious batter into the prepared baking dish, spreading it out evenly across the bottom.
6. Carefully layer the apple slices on top of the batter, ensuring they are arranged in a single layer for even cooking.
7. In a small bowl, combine the additional cinnamon and sugar for the topping, then sprinkle this delightful mixture generously over the apple slices.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the top is a glorious golden brown.
9. Once done, allow the apple slices to cool slightly before slicing and serving them warm for the best flavor experience.

Notes or Tips

For an extra touch of indulgence, serve these apple slices with a scoop of vanilla ice cream or a dollop of whipped cream. You can also mix in some raisins or chopped nuts for added texture and flavor. Don’t hesitate to experiment with different apple varieties for unique taste profiles!

Cooking Techniques

Ensure your butter is softened to room temperature for easy mixing, which will create a smoother batter. When tossing the apples with lemon juice, be gentle so they retain their shape and provide that perfect bite. Layering the apples evenly is crucial for uniform baking and ensures that each piece is sweet and tender