Introduction

Welcome to a delightful journey back in time with this 4-Ingredient Depression Era Rhubarb Pie. This classic dessert captures the essence of simplicity and nostalgia, with its vibrant ruby-red rhubarb filling cradled in a flaky, tender crust. It’s a recipe that proves you don’t need a long list of ingredients to create something utterly delicious. Perfect for summer gatherings or a cozy evening at home, this pie invites you to savor its tart and sweet notes with every bite.

Ingredients

• 4 cups fresh rhubarb, sliced 1/2-inch thick (about 1 to 1 1/4 pounds, trimmed)
• 1 1/3 cups granulated sugar
• 1/3 cup all-purpose flour
• 1 (9-inch) double pie crust (bottom crust plus top crust), homemade or store-bought

Prep Time, Cook Time, Total Time, Yield

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