Introduction

Discover the magic of comfort food with this deliciously rich and creamy Marry Me Chicken Pasta! Perfect for a cozy family dinner or a romantic evening, this dish combines tender chicken, flavorful sun-dried tomatoes, and a luscious Alfredo sauce, all baked to perfection. With the convenience of just five main ingredients, this oven-baked pasta is not only easy to make but will also have everyone coming back for seconds!

Ingredients

• 12 oz (about 340 g) uncooked short pasta (penne, rotini, or rigatoni)
• 1.5 lb (about 680 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 (16 oz / 2 cup) jar Alfredo sauce
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 1.5 cups grated Parmesan cheese, divided (about 4.5 oz)
• 1.5 cups water
• 1/2 tsp kosher salt (optional, to taste)
• 1/4 tsp black pepper (optional, to taste)
• Nonstick cooking spray or a little olive oil for greasing the dish

Prep Time, Cook Time, Total Time, Yield

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