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Pecan Sandies have earned their place as a favorite among traditional cookies thanks to their delicate crumb and rich buttery taste. Filled with finely chopped pecans, these melt-in-your-mouth treats offer the perfect blend of comfort and elegance. Whether you’re putting together a holiday cookie tray or simply craving something sweet alongside a cup of tea or coffee, these cookies fit the occasion beautifully.
Ingredients You’ll Need
Using good-quality ingredients makes all the difference in creating tender, flavorful Pecan Sandies.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Finely chopped pecans | 1 cup |
Instructions
1. Get Ready to Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and encourage even baking.
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