ADVERTISEMENT
Dan Dan Noodles are a standout favorite from Sichuan cuisine, celebrated for their unforgettable combination of heat, savoriness, nuttiness, and the distinctive tingling sensation created by Sichuan peppercorns. Originally sold by street vendors who carried their noodles in baskets suspended from bamboo poles—known as “dan dan”—this dish has grown into a global favorite while staying true to its bold roots.
With this easy-to-follow recipe, you can recreate authentic-inspired Dan Dan Noodles in your own kitchen and enjoy the rich, restaurant-quality flavors whenever the craving strikes.
Dan Dan Noodles 🌶️🍜
Ingredients
| Component | Ingredient | Amount | Notes |
|---|---|---|---|
| Pork Topping | Ground pork | 200g | |
| Garlic, minced | 2 cloves | ||
| Soy sauce | 1 tbsp | ||
| Shaoxing wine (or dry sherry) | 1 tbsp | ||
| Sugar | 1 tsp | ||
| Chili bean paste (doubanjiang) | 1 tbsp | ||
| Vegetable oil | 1 tbsp | ||
| Sauce Base | Sesame paste (or peanut butter) | 2 tbsp | |
| Soy sauce | 2 tbsp | ||
| Chinese black vinegar | 1 tbsp | ||
| Chili oil | 1–2 tbsp | Adjust to preferred spice level | |
| Sichuan peppercorn powder | 1 tsp | ||
| Sugar | 1 tsp | ||
| Warm noodle cooking water | 2–4 tbsp | Used to loosen the sauce | |
| Noodles | Wheat noodles | 200–250g | Fresh or dried |
| Water | As needed | For boiling | |
| Optional Garnishes | Chopped scallions | ||
| Crushed roasted peanuts | |||
| Pickled mustard greens | Traditional Sichuan garnish |
Method
Continued On Next Page
ADVERTISEMENT