ADVERTISEMENT

“Take tender, seasoned burger patties, smother them in caramelized onions and rich gravy, and top with melted Swiss—pure comfort food magic.”

ADVERTISEMENT

Introduction

Welcome to a delightful journey of flavors with my Slow Cooker French Onion Burger Steaks! This recipe is perfect for busy days when you want to come home to a warm, hearty meal that practically cooks itself. Imagine sinking your teeth into a juicy burger infused with the savory goodness of French onion soup, complemented by tender, golden-brown onions. It’s a comforting dish that brings the entire family together around the table, ready to savor each delectable bite.

Ingredients

  • 1 1/2 pounds ground beef (80–90% lean)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 large yellow onions, thinly sliced
  • 1 (10.5-ounce) can condensed French onion soup
  • 1 (1-ounce) packet dry onion soup mix

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 5 to 7 hours (LOW) or 2 1/2 to 3 1/2 hours (HIGH)

Total Time: 5 to 7 hours 15 minutes (LOW) or 2 1/2 to 3 1/2 hours 15 minutes (HIGH)

Yield: 4 servings

 Continued On Next Page

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT