Introduction

Welcome to a delightful summer classic that’s as refreshing as a cool breeze on a hot day! This Marinated Cucumber, Tomato, and Onion Salad is not only colorful but also a burst of flavor that dances on your palate. Perfect for backyard barbecues or as a light, healthy side dish, this salad brings together the crispness of fresh cucumbers, the sweetness of ripe tomatoes, and the subtle bite of onion, all brought to life with a tangy, zesty dressing. Let’s dive into this easy-to-make recipe that will have everyone asking for seconds!

Ingredients

• 2 medium English cucumbers, thinly sliced (about 4 cups)
• 3 medium ripe tomatoes, chopped into bite-size pieces (about 3 cups)
• 1 small sweet onion (such as Vidalia), very thinly sliced (about 1 cup)
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon granulated garlic or garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 cup white wine vinegar (or apple cider vinegar)
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice (optional but brightens the flavor)
• 3 tablespoons granulated sugar (or to taste)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons neutral oil (such as canola or vegetable oil)
• 2 tablespoons chopped fresh parsley (optional, for color and freshness)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 1 hour 20 minutes

Yield: 4 servings

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