Introduction

Welcome to a cozy corner of comfort food bliss! If you’re in the mood for something hearty, creamy, and oh-so-delicious, this Oven-Baked Pierogi Kielbasa Casserole is just the dish for you. Picture layers of tender potato and cheese pierogies, paired with the smoky richness of kielbasa, all enveloped in a luscious cream sauce and topped with melted, gooey cheddar cheese. It’s the perfect meal for a family dinner or any time you crave a satisfying dish that warms the soul.

Ingredients

• 2 (16-ounce) boxes frozen potato and cheese pierogies
• 1 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch rounds
• 2 cups shredded sharp cheddar cheese, divided
• 2 cups heavy cream (or half-and-half for a lighter version)
• 1 (10.5-ounce) can condensed cream of mushroom soup

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 6 servings

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