Introduction

This 1970s Independence Potluck Chicken is a classic comfort-food casserole that brings back memories of church suppers, family gatherings, and neighborhood potlucks. Tender chicken thighs are baked in a creamy, savory sauce made with onion soup mix, cream of chicken soup, and sour cream. With only four simple ingredients and minimal preparation, this nostalgic recipe delivers rich flavor and hearty satisfaction in every bite.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 envelope dry onion soup mix (about 1 ounce)
• 1 can condensed cream of chicken soup (10.5 ounces)
• 1 cup sour cream

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes
• Cook Time: 40–50 minutes
• Total Time: 55–60 minutes
• Yield: 6 servings

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