Introduction

Welcome to a delightful and hearty dish that brings comfort and nostalgia right to your dining table! This Oven Baked 3-Ingredient Corned Beef Potato Pie is not just easy to prepare, but it also promises a warm, cozy experience with every bite. Picture creamy, fluffy potatoes cradling tender, savory corned beef, all topped with a golden-brown crust. Perfect for family gatherings or a simple weeknight dinner, this pie is sure to become a beloved recipe in your home. Let’s dive into how you can create this comforting dish!

Ingredients

• 2 (12-ounce) cans corned beef, chilled
• 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
• 1 cup whole milk (plus 1–2 tablespoons more if needed)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6 servings

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