Introduction

Welcome to a delectable culinary adventure that’s as easy as it is satisfying! This Slow Cooker 4-Ingredient Garlic Butter Shrimp is a mouth-watering dish that brings together the rich flavors of garlic and butter with the tender texture of perfectly cooked shrimp. The best part? You only need four simple ingredients and hardly any prep time! There’s something magical about the aroma that envelopes your kitchen as it simmers away, inviting everyone to gather around for a cozy meal. Whether you’re planning a weeknight dinner or hosting friends, this dish is sure to impress!

Ingredients

• 2 pounds raw frozen shrimp, peeled and deveined (tail-on or tail-off)
• 1 cup salted butter, melted (2 sticks)
• 4 large garlic cloves, minced (or 1 1/2 tablespoons jarred minced garlic)
• 1 teaspoon kosher salt
• 1 teaspoon dried Italian seasoning (or dried parsley, basil, or oregano)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 1 to 1 1/2 hours

Total Time: 1 hour 10 minutes to 1 hour 40 minutes

Yield: 4 servings

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