Introduction

Welcome to a cozy culinary adventure that showcases the perfect union of flavors in our Cheesy Beef Zucchini Bake! This delightful dish intertwines layers of tender zucchini and seasoned ground beef, all baked to perfection under a gooey blanket of melted mozzarella. Whether you’re looking for a comforting family dinner or a dish to impress friends, this recipe promises a rich experience full of savory goodness. Let’s dive into creating a baked masterpiece that brings warmth and joy to the table!

Ingredients

• 1 lb (450 g) lean ground beef
• 3 medium zucchini, thinly sliced into rounds (about 6–7 cups)
• 2 cups (about 8 oz / 225 g) shredded mozzarella cheese, divided
• 1 1/2 cups (12 oz / 340 g) jarred marinara or pasta sauce
• 1 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1 tsp dried Italian seasoning or dried oregano (optional, for extra flavor)
• 1–2 tsp olive oil or neutral cooking oil (for greasing the pan)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 6 servings

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