Introduction

There’s something incredibly comforting about a warm, hearty meal that fills both the stomach and the soul. This Oven Baked Sour Cream Swiss Steak is just that—a delightful dish that’s simple to prepare and packed with flavor. With just four main ingredients, plus some optional seasonings, you’ll be amazed at how easy it is to create such a rich and creamy sauce that elevates tender beef to mouthwatering heights. Perfect for family dinners, this recipe is sure to become a beloved staple in your home.

Ingredients

• 2 to 2 1/2 pounds beef cube steak or round steak, tenderized
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 (1-ounce) packet dry onion soup mix
• 1 tablespoon neutral oil or butter, for greasing the pan (optional)
• Salt and black pepper, to taste (optional, depending on saltiness of soup mix)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 1 1/2 to 2 hours

Total Time: 2 hours 15 minutes

Yield: 6 servings

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