Introduction

Welcome to a delicious journey of comfort food with this Slow Cooker Poor Man’s Potatoes and Corn recipe! This homestyle dish reminds us of heartwarming family gatherings, where every bite is filled with nostalgia and love. With tender potatoes and sweet golden corn, all generously coated in buttery goodness, this recipe is not just economical but utterly satisfying. Let’s dive right into making this delightful meal, perfect for any occasion!

Ingredients

• 3 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 (15-ounce) cans whole kernel corn, drained
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• 1 1/2 teaspoons salt, or to taste
• 1 teaspoon black pepper, or to taste
• 1/4 cup water (optional, for very dry potatoes or older slow cookers)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 5 to 7 hours on LOW or 3 to 4 hours on HIGH

Total Time: 5 hours 20 minutes to 7 hours 20 minutes

Yield: 6 servings

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