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“Garlic-herb Boursin cheese bakes down into a velvety, rich pasta sauce right alongside fresh tender zucchini—made with just 4 simple ingredients!”

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Introduction

Welcome to a culinary delight that’s not only simple but also bursting with flavor! This Oven Baked 4-Ingredient Boursin Zucchini Pasta is a comforting dish that comes together effortlessly, showcasing the creamy richness of Boursin cheese combined with tender, roasted zucchini. As the pasta cooks, it absorbs all the deliciousness from the cheese and broth, creating a mouthwatering sauce that makes every bite a joy. Perfect for a weeknight dinner, this dish delivers wholesome goodness with minimal fuss!

Ingredients

  • 8 ounces short pasta (like rotini, penne, or fusilli, uncooked)
  • 2 medium zucchini, halved lengthwise and sliced into half-moons
  • 5.2 ounces Boursin garlic & fine herbs cheese (1 standard round)
  • 2 1/2 cups low-sodium vegetable or chicken broth (or water), plus more as needed

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4 servings

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