Introduction

There’s nothing quite like a plate of Southern Chicken Fried Steak with Gravy to make your heart feel warm and your stomach satisfied. This dish, with its crispy exterior and tender meat, brings the essence of comfort food right to your table. Imagine sinking your fork into a golden-brown steak, smothered in a rich, creamy gravy that just wraps around each bite. It’s pure bliss on a plate!

Ingredients

• 2 center-cut cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil, for frying
• ¼ cup milk (for gravy)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

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