Easy Cheddar Cheese Rolls

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 rolls

Directions and Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients, mixing until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and, if using, the chopped chives for a touch of freshness.
5. Gradually add the milk to the mixture, stirring gently until a soft dough forms.
6. Turn the dough out onto a floured surface and knead gently for about 1 minute, just until smooth.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out rounds.
8. Place the rounds on the prepared baking sheet, ensuring they’re positioned with a little space in between.
9. Bake for 15-20 minutes or until the rolls are golden brown and fragrant.
10. Remove from the oven and allow to cool slightly on the baking sheet before serving warm.

Notes or Tips

For an extra burst of flavor, consider experimenting with different types of cheese, such as pepper jack or mozzarella. If you don’t have chives on hand, fresh herbs like rosemary or parsley can add a refreshing touch. Enjoy these rolls fresh out of the oven, or enjoy them toasted the next day for a delightful breakfast treat!

Cooking Techniques

The secret to achieving perfectly fluffy rolls lies in the mixing and baking process. Be sure to handle the dough as little as possible to keep the rolls tender. Also, remember that every oven is different; keep an eye on your rolls as they bake to ensure they don’t overbake. A toothpick inserted in the center should come out clean when they’re done.