Introduction

There’s something truly comforting about a warm bowl of stew, especially when it’s bubbling away in the slow cooker, filling the house with delicious aromas. This Slow Cooker 4-Ingredient Mulligan Stew is the answer to busy weeknights, combining hearty ground beef, tender potatoes, and sweet onions with rich, flavorful tomatoes. Best of all, it comes together with minimal effort—perfect for anyone looking for an easy yet satisfying meal. So, grab your slow cooker, and let’s dive into this uncomplicated recipe that’s bound to become a family favorite!

Ingredients

• 2 pounds ground beef (80–85% lean)
• 4 cups peeled and diced russet potatoes (about 3–4 medium potatoes)
• 2 cups diced yellow onion (about 2 medium onions)
• 2 cans (28 ounces each) crushed or diced tomatoes with juice

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 7-8 hours on LOW or 4-5 hours on HIGH

Total Time: 7-8 hours 15 minutes

Yield: 6 servings

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