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There’s nothing quite like pulling a hot, cheesy casserole from the oven. It fills the kitchen with comforting aromas and brings everyone to the table without having to call twice. This Impossible Taco Pie is a simple, satisfying dinner that combines all the flavors of taco night in one easy-to-slice dish.
I first made it when I wanted a quick meal that still felt homemade and filling. With ground beef, cheese, taco seasoning, and a handful of everyday ingredients, it came together effortlessly. After the first bite, it quickly earned a spot in our regular dinner rotation.
The best part is how the batter bakes into a light, golden crust around the savory filling, creating a delicious pie that’s perfect for busy weeknights, potlucks, or make-ahead meals.
🌮 Impossible Taco Pie
📝 Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Filling | Ground beef | 1 lb (450 g) | |
| Small onion, finely chopped | 1 | ||
| Garlic, minced | 2 cloves | ||
| Taco seasoning | 1 packet or 2 tbsp | ||
| Water | ½ cup (120 ml) | ||
| Salsa | ½ cup (120 ml) | Mild or medium | |
| Cheddar cheese, shredded | 1 cup (100 g) | ||
| Batter | All-purpose flour | ½ cup (65 g) | |
| Milk | 1 cup (240 ml) | ||
| Eggs | 2 large | ||
| Salt | ½ tsp | ||
| Black pepper | ¼ tsp | ||
| Optional Toppings | Sour cream | As desired | |
| Shredded lettuce | As desired | ||
| Diced tomatoes | As desired | ||
| Sliced olives | As desired | ||
| Chopped green onions | As desired |
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